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Columbia/Blue Mountain Counties FB Annual Meeting
November 1, 2007 - 5:36pm
Nov 5 2007 - 6:00pm
Nov 5 2007 - 8:30pm
Social Hour at 6 p.m., Dinner at 6:30 p.m.
Dayton Golf Course
Farming heritage
Washington boasts three of the nation's top ten wheat-producing counties. Photo by John Conniff.
Young leaders
Fourteen Young Farmers & Ranchers program leaders from Washington enjoyed the 2008 YF&R Leadership Conference in Baltimore.
Potato storage
Washington growers have the highest yield of potatoes per acre of any state in the country. Photo by Danielle Jensen.
- Okanogan County Farm Bureau Safety Workshop(18 days)
- Chelan and Douglas Counties Farm Bureau Safety Workshop(19 days)
- Grant and Adams Counties Farm Bureau Safety Workshop(20 days)
- Wall Walla/Columbia/Blue Mtn/Whitman Counties Farm Bureau Safety Workshop(21 days)
- Yakima West County Farm Bureau Safety Workshop(25 days)
Fresh, raw vegetables are healthier and more nutritious that those cooked, canned or frozen.
Fact: It varies. This is a mixed bag. Some fresh fruits and vegetables have more nutrition and phytonutrition than fruits and vegetables cooked or frozen, but others have less.