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Events

Monday February 1, 2010
Start: 8:00 am
End: 5:00 pm

February 1, 2010
- Final date to obtain or change Adjusted Gross Revenue Pilot (AGR)
insurance in select counties in Idaho, Oregon and Washington. Final
date to submit required documents to continue or change 2010 Adjusted
Gross Revenue-Lite (AGR-Lite) insurance for EXISTING POLICY HOLDERS in
Alaska, Idaho, Oregon and Washington

February 1, 2010
- Final date to obtain or change crop insurance coverage for 2010
Spring Planted Onions in Idaho, Oregon and Washington and Cabbage in
Oregon and Washington.  

Producers are encourage to  contact a local MPCI agent to learn
additional program details well ahead of the final sales closing
dates.  A list of crop insurance agents is available at all USDA
Service Centers throughout the U.S. or at the website address:
http://www3.rma.usda.gov/tools/agents/         

USDA is an equal opportunity provider and employer.
Tuesday February 9, 2010
Start: 8:30 am
End: 3:15 pm

Lynden Fire Hall, Station 71
301 19th Street

Required workshop for Retro/Safety members.

See the Winter Safety Workshop page for more information.

Wednesday February 10, 2010
Start: 8:30 am
End: 3:15 pm

WSU Extension
16650 State Route 536

Required workshop for Retro/Safety members.

See the Winter Safety Workshop page for more information.

Tuesday February 16, 2010
Start: 8:30 am
End: 3:15 pm

WSU Extension - Allmendinger Bldg.
7612 Pioneer Way E.

Required workshop for Retro/Safety members.

See the Winter Safety Workshop page for more information.

Thursday February 18, 2010
Start: 8:30 am
End: 3:15 pm

Best Western, Alpine Lakes Room
2800 Pacific Ave.

Required workshop for Retro/Safety members.

See the Winter Safety Workshop page for more information.

Monday February 22, 2010
Start: 12:00 pm
Start: Feb 22 2010 - 12:00pm
End: Feb 26 2010 - 12:00pm

Food Check Out Week is February 22 - February 26.

Tuesday February 23, 2010
(all day)
Start: Feb 22 2010 - 12:00pm
End: Feb 26 2010 - 12:00pm

Food Check Out Week is February 22 - February 26.

Wednesday February 24, 2010
(all day)
Start: Feb 22 2010 - 12:00pm
End: Feb 26 2010 - 12:00pm

Food Check Out Week is February 22 - February 26.

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