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« Sunday August 23, 2009 »
Sun
Start: 9:00 am
End: 2:00 pm

When: Sunday, August 23 from 9:00am to 2:00pm

What: Learn the step-by-step process of humane, on-farm chicken processing from small-scale poultry farmers.  Participants are encouraged to practice the process.

Why: To help new producers learn or improve butchering skills and learn about licensing options in Washington.

Who:  Small-scale producers interested in butchering chickens for on-farm sales or for yourself and family.

Where: Homegrown Pastures in Olympia, WA.  Detailed directions will be sent with registration confirmation.

Cost:  $35.00 per person or $50.00 for two adults from the same farm.  Includes refreshments and a processed chicken to take home.

Space is limited to 20 people so that everyone has an opportunity to process chickens.

Please register by August 19.

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