Events
| Sun | ||
|---|---|---|
Start: 9:00 am
End: 2:00 pm
When: Sunday, August 23 from 9:00am to 2:00pm What: Learn the step-by-step process of humane, on-farm chicken processing from small-scale poultry farmers. Participants are encouraged to practice the process. Why: To help new producers learn or improve butchering skills and learn about licensing options in Washington. Who: Small-scale producers interested in butchering chickens for on-farm sales or for yourself and family. Where: Homegrown Pastures in Olympia, WA. Detailed directions will be sent with registration confirmation. Cost: $35.00 per person or $50.00 for two adults from the same farm. Includes refreshments and a processed chicken to take home. Space is limited to 20 people so that everyone has an opportunity to process chickens. Please register by August 19. | ||





