Chopping Mustard

Washington is second to only California in the number of agricultural products that it produces - over 230. Photo by Danielle Jensen.

Farming heritage

Washington boasts three of the nation's top ten wheat-producing counties. Photo by John Conniff.

Young leaders

Fourteen Young Farmers & Ranchers program leaders from Washington enjoyed the 2008 YF&R Leadership Conference in Baltimore.

Potato storage

Washington growers have the highest yield of potatoes per acre of any state in the country. Photo by Danielle Jensen.

Wheat Harvest

Soft white wheat is a leading grain crop in Washington, with much of the crop exported. Photo by John Conniff.

Events

« March 06, 2008 - April 05, 2008 »

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American Farm Bureau Federation Annual Convention(3 days)
Whatcom County Farm Bureau Safety Workshop(12 days)
Skagit County Farm Bureau Safety Workshop(13 days)
Snohomish County Farm Bureau Safety Workshop(14 days)
King/Pierce Farm Bureau Safety Workshop(19 days)

Organic food production does not use pesticides or synthetic fertilizers.

Fact: This is not true. Organic production can use "natural" pesticides, mineral salts, and pesticides from plant materials. Organics can use natural (biological) or synthetic substances.