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Chopping Mustard
Washington is second to only California in the number of agricultural products that it produces - over 230. Photo by Danielle Jensen.
Farming heritage
Washington boasts three of the nation's top ten wheat-producing counties. Photo by John Conniff.
Potato storage
Washington growers have the highest yield of potatoes per acre of any state in the country. Photo by Danielle Jensen.
Fresh, raw vegetables are healthier and more nutritious that those cooked, canned or frozen.
Fact: It varies. This is a mixed bag. Some fresh fruits and vegetables have more nutrition and phytonutrition than fruits and vegetables cooked or frozen, but others have less.