Lewis County Farm Bureau board member Larry Dacca earned Best in Show honors with this entry in the 2009 WFB Ag Photo contest.
Cows and calves are tagged so that ranchers can monitor them for health and wellness. Photo courtesy of Jennifer Rathbun.
Wenatchee Community Center
504 S. Chelan Ave.
Required workshop for Retro/Safety members.
See Winter Safety Workshops page for more information.
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The only sustainable form of food production is organic.
Fact: Yield would decline by 30 to 40 percent if the industry converted to totally organic food production, according to studies. To produce necessary nitrogen, unachievable shifts in green manure or cattle production would need to occur.
