Cows and calves are tagged so that ranchers can monitor them for health and wellness. Photo courtesy of Jennifer Rathbun.
Washington Farm Bureau advocates for equal access to utilities and resources such as broadband and water. Photo courtesy of John Conniff.
WSU Extension
222 N. Havana St.
Required workshop for Retro/Safety members.
See the Winter Safety Workshop page for more information.
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The only sustainable form of food production is organic.
Fact: Yield would decline by 30 to 40 percent if the industry converted to totally organic food production, according to studies. To produce necessary nitrogen, unachievable shifts in green manure or cattle production would need to occur.
