Washington boasts three of the nation's top ten wheat-producing counties. Photo by John Conniff.
Washington growers have the highest yield of potatoes per acre of any state in the country. Photo by Danielle Jensen.
Soft white wheat is a leading grain crop in Washington, with much of the crop exported. Photo by John Conniff.
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Fresh, raw vegetables are healthier and more nutritious that those cooked, canned or frozen.
Fact: It varies. This is a mixed bag. Some fresh fruits and vegetables have more nutrition and phytonutrition than fruits and vegetables cooked or frozen, but others have less.
