Young leaders

Fourteen Young Farmers & Ranchers program leaders from Washington enjoyed the 2008 YF&R Leadership Conference in Baltimore.

Potato storage

Washington growers have the highest yield of potatoes per acre of any state in the country. Photo by Danielle Jensen.

Farming heritage

Washington boasts three of the nation's top ten wheat-producing counties. Photo by John Conniff.

Chopping Mustard

Washington is second to only California in the number of agricultural products that it produces - over 230. Photo by Danielle Jensen.

Wheat Harvest

Soft white wheat is a leading grain crop in Washington, with much of the crop exported. Photo by John Conniff.

Action Center

January 9, 2008 - 7:50pm

Farm Bureau's Agricultural Contact Team (FBACT) is the American Farm Bureau Federation's grassroots action network.

FBACT advances agricultural and rural interests by connecting members of Congress to those people who matter most – their constituents.

If you are interested in becoming a member of FBACT and gaining access to special internet information and e-mail issue alerts, contact Patrick Connor, WFB Director of National Affairs.

GO TO FBACT

The WFB Legislative Action Center is Farm Bureau's most powerful tool when your involvement can make a critical difference at the local, state, and national level. For more information about the WFB Legislative Action Center, contact Patrick Connor, WFB Director of National Affairs.

GO TO LEGISLATIVE ACTION CENTER

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Okanogan County Farm Bureau Safety Workshop(18 days)
Chelan and Douglas Counties Farm Bureau Safety Workshop(19 days)
Grant and Adams Counties Farm Bureau Safety Workshop(20 days)
Wall Walla/Columbia/Blue Mtn/Whitman Counties Farm Bureau Safety Workshop(21 days)
Yakima West County Farm Bureau Safety Workshop(25 days)

To protect children from cancer, use organic peanut butter to make their peanut butter and jelly sandwiches.

Fact: Organic peanut butter is often contaminated with aflatoxins...known and very potent carcinogens. Traditional peanut butter has much less potential for aflatoxin contamination because of the use of fungicides to control fungi found naturally in the soil.

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